DOCTORAL PROGRAMS
DOCTORAL PROGRAMS
Embedded Files
๐๐จ๐ฅ๐ฅ๐๐ ๐ ๐จ๐ ๐๐จ๐ฆ๐ ๐๐๐จ๐ง๐จ๐ฆ๐ข๐๐ฌ ๐๐จ๐๐ญ๐จ๐ซ๐๐ฅ ๐๐ซ๐จ๐ ๐ซ๐๐ฆ๐ฌ
๐๐จ๐ฅ๐ฅ๐๐ ๐ ๐จ๐ ๐๐จ๐ฆ๐ ๐๐๐จ๐ง๐จ๐ฆ๐ข๐๐ฌ ๐๐จ๐๐ญ๐จ๐ซ๐๐ฅ ๐๐ซ๐จ๐ ๐ซ๐๐ฆ๐ฌ
The UP Diliman College of Home Economics offers doctoral programs that develop advanced expertise, research competence, and leadership in the diverse fields of Home Economics.
Designed for professionals and scholars seeking to advance their fields, the programs prepare graduates for leadership in education, research, administration, industry, and other professional settings. Through specialized study and original research, students contribute to the generation of knowledge and the advancement of Home Economics and its related disciplines.
Explore our Doctoral degree programs below and discover opportunities for advanced research, and leadership in the diverse fields of Home Economics.ย
๐๐จ๐๐ญ๐จ๐ซ ๐จ๐ ๐๐ก๐ข๐ฅ๐จ๐ฌ๐จ๐ฉ๐ก๐ฒ ๐๐จ๐ฆ๐ ๐๐๐จ๐ง๐จ๐ฆ๐ข๐๐ฌ
๐๐จ๐๐ญ๐จ๐ซ ๐จ๐ ๐๐ก๐ข๐ฅ๐จ๐ฌ๐จ๐ฉ๐ก๐ฒ ๐๐จ๐ฆ๐ ๐๐๐จ๐ง๐จ๐ฆ๐ข๐๐ฌ
The PhD(HE) program was instituted in 1983 and is designed to prepare leaders in the field of home economics. It provides for increased competency in research, stronger organizational and managerial skills, leadership in supervision and administration of home economics programs, and advanced professional training in home economics education that impacts Asia and other developing countries. The PhD(HE) program was last revised in 2022.
๐๐จ๐๐ญ๐จ๐ซ ๐จ๐ ๐๐ก๐ข๐ฅ๐จ๐ฌ๐จ๐ฉ๐ก๐ฒ ๐
๐จ๐จ๐ ๐๐๐ข๐๐ง๐๐
๐๐จ๐๐ญ๐จ๐ซ ๐จ๐ ๐๐ก๐ข๐ฅ๐จ๐ฌ๐จ๐ฉ๐ก๐ฒ ๐
๐จ๐จ๐ ๐๐๐ข๐๐ง๐๐
The PhD(FS) program is designed to prepare men and women for positions of leadership in education and in the food research projects of the government and food industry. This program allows for specialization in food processing, food chemistry or food microbiology. PhD(FS) requires the conduct of an original research.
๐๐จ๐๐ญ๐จ๐ซ ๐จ๐ ๐๐ก๐ข๐ฅ๐จ๐ฌ๐จ๐ฉ๐ก๐ฒ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง
๐๐จ๐๐ญ๐จ๐ซ ๐จ๐ ๐๐ก๐ข๐ฅ๐จ๐ฌ๐จ๐ฉ๐ก๐ฒ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง
The PhD(N) program provides a holistic view of nutrition, in-depth knowledge of nutritional science, research competence and adequate understanding of the disciplines related to nutrition, such as biochemistry, food, education, health and the behavioral sciences. Its highlight is the conduct of an original research which makes a significant contribution to knowledge and reflects independent and creative work.
Page updated
Google Sites
Report abuse